Chefs We Love

Tuesday, April 24, 2012

Fried chicken for lunch at The Dutch

Because sometimes you just need to go for it. To sink your teeth into the crunch of the golden skin and the moist (ew - that word) chicken inside. Andrew Carmellini - you are the man. We love your chix.

The best thing you can do for yourself. Kind of. Besides Soul Cycle and juicing, of course.
Posted by Eatery-Expert at 3:19 PM 1 comments
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Labels: The Dutch SoHo Andrew Carmellini
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